just your average life

with camping season coming close to an end and my lovely husband working around rocanville we decided to move campgrounds, leaving the lake and into a beautiful, quiet campground in the valley. close to a cute creek down the hill perfect for fishing and swimming!  that all being said yesterday was long between packing up the camper, moving and then unpacking again and continuing to get everything set up to our preferences today.  this recipe is so easy and so quick i did it over a fire but it can be just as easily done on a stove stop or electric frying pan!!                                INGREDIENTS  - 3 large potatoes  - 1/3 large onion or 1 small onion  - 1 steak cooked to preference and cut into small pieces - garlic powder, salt, and pepper  - 1/2 cup grated cheese (optional)  - 3TBSP canola oil  -1/3 cup BBQ sauce (optional)           ...

In the spirit of continuing trying different cultures of food my lovely boyfriend gave me the idea of a black bean stir fry! now I have never had a black bean sauce so to say the least I wasn't 100% sure about this but it did not disappoint!  Considering I have never heard of black bean sauce, I did quite a bit of reading online to figure out what the best way to make this dish would be. After reading a few recipes I opted to not follow any of the recipes to a tee. instead I put my own small twists into this dish. In nearly every recipe I had read they advise to cook your beef and vegetables in a Wok, however we are still out at the lake enjoying the last little bit of summer and my Wok is at home, I used my electric frying pan and this worked just as great!                     INGREDIENTS - 3 bell peppers, sliced - 1/2 tomato, chopped - 1 medium onion, sliced  - 2 cloves garlic, cut to preference - 3/4LB stewing beef, cut...

  As summer comes to an end and the evenings begin to get cooler and cooler I thought a nice campfire lasagna would be a great supper, and it was!  I started my fire to cook over roughly 2 hours before the lasagna pan actually got onto the grill, by then there were plenty of good coals to cook over. be mindful this recipe takes lots of time! Don't make my mistake and start the fire at 6:00 PM because you won't be eating till nearly 11:00 PM. 😂                                                                       INGREDIENTS: - 1.5 lb ground beef  - 3 cups tomato sauce or pasta sauce - 2 garlic cloves, minced - 1 large onion - salt, pepper, italian seasoning to taste - 3 cups cheese of choice - 1/2 cup cottage cheese  - 2 eggs  -oven ready lasagna noodles -oil to grease pan  ...

  With fall and winter just around the corner I am getting the freezers ready with quick easy things to heat up! This recipe has been a major hit in my house since i started making them 4 years ago.  this recipe can also be so versatile, if you are allergic to something or just simply don't enjoy that item it can easily be removed or substituted with something else! I will often substitute many different things in this recipe from the sour cream to vegetables to the meats.  We personally like our quiche baked in a savoury tart shell however they are just as good without a tart shell! now enough with the babble and on to the recipe!                      Momma's Quiche Filling                     - 12 large eggs   = - 2/3 cup sour cream (substitute ideas in notes)  = - 1 cup shredded medium cheddar cheese - 1/2 cup spinach (fresh or frozen) (thawed an...

  Hi, my name is Chantal and im here in hopes to get my recipes out to the world! We live in rural Saskatchewan but travel often in our camper so my recipes range from cooking in/on regular stoves, camper oven,campfires, and soo much more. I will also be sharing most of my baking and all the tips and tricks I have learned in the last 8 years when I found my love and passion in it!  This blog will also contain our life and its adventures! I am a momma to a wonderful 7year old boy and fur momma to 6 fur babies!